Every Sunday I prep my meals for the week. Here’s what I’m eating every day for lunch this week. The hubby even likes it! He’s having it on bread and I’m having lettuce wraps. If you aren’t watching carbs you could even do crackers. VERY tasty. Also, I switched the rosemary for dill just because I like it better. I also added red onion and will consider adding celery in the future!
http://www.cookingclassy.com/2015/09/apple-pecan-rosemary-greek-yogurt-chicken-salad/